There had been talk of dried pears amongst my sisters and I realized I had never tried them before. With it being pear season, I found a great deal on fresh pears so I bought a bunch to dry.
I now have a new favorite fruit to add to my list. They are way too good.
Here are some drying tips if you have never dried fruit before. But if you have dried fruit, then of course you know what I'm talking about when I say YUMMY!
Cut pears in half.
Cut in quarters.
Cut out core, there is not much of the core to cut out. The less you cut out the more pear fruit you get to consume.
Cut in thin slices. Each quarter gave me about 3 full slices and 1 from the rounded end, I still used this end to dry too.
I then cut the skins off. You can choose to leave them on if you want. They will still taste good. When I dry apples I cut the peals off so I did the same with pears.
Arrange slices on the tray to dry.
When they are all dry, they shrink up quite a bit. Pop them off try and store in an air tight bag or container.